Baked Sausages With Roasted Tomatoes Recipe

Traditional Italian cooking is all about simplicity, and bringing out the best of fresh ingredients. This satisfying one-pan dinner—with a sweet and savory medley of onions, garlic, cherry tomatoes, balsamic vinegar, and Italian sausage—is bursting with flavor.

Baked Sausages With Roasted Tomatoes

Yield: about 6 servings
Active Time: 10 minutes
Total Time: 40 minutes

Ingredients

10 to 12 Italian sausage links
2 red onions, sliced into wedges
6 cloves garlic, sliced
1 tablespoon extra virgin olive oil
2 1/2 cups cherry tomatoes, halved
3 tablespoons balsamic vinegar
Pinch sea salt
1 bunch basil leaves, torn

Instructions

Preheat oven to 350 degrees.

Toss together sausages, red onions, and garlic with olive oil in a roasting pan. Roast in oven 15 minutes, then mix in tomatoes, balsamic vinegar, and salt. Return to oven and roast 15 minutes more. Serve with basil leaves.

Photo credit: Paul Delmont