Cinnamon Collagen Compound Butter Recipe

Compound butter is just a fancy name for a spread with extra ingredients added. Savory varieties are popular (like a pat of herb and garlic butter melting over sizzling steak), but we’ve got a spiced version to try. Just whisk ghee, cinnamon, and collagen peptides in a bowl, chill, and voilà—your morning cuppa just got a shot of flavor and a Paleo-friendly boost! It’s delicious on toast or pancakes, too.

Cinnamon Collagen Compound Butter

Yield: 6 tablespoons
Active Time: 5 minutes

Ingredients

6 tablespoons ghee, melted
2 ½ teaspoons ground cinnamon
2 tablespoons (1 scoop) Thrive Market Grass-Fed Collagen Peptides

Instructions

Whisk all ingredients until well blended. Pour into an airtight container and refrigerate until firm. To use, stir a spoonful into coffee, add to baked goods, or spread on toast. Use within three weeks.

Recipe credit: Angela Gaines