Deals

Keto Vietnamese Iced Coffee Recipe

Last Update: February 25, 2024

There are plenty of ways to enjoy coffee while keeping things keto. This easy keto iced coffee recipe requires only a few ingredients, and it blends up in just a few minutes. A vanilla-flavored keto creamer made with emulsified MCT oil add richness, and a diet-friendly sugar substitute makes it perfectly sweet. Spices like nutmeg and anise round everything out in this caffeinated drink. For a faster exit, make it the night before and keep it chilled so it’s ready when you wake up.

Keto Vietnamese Iced Coffee

Yield: 1 serving
Active Time: 10 minutes
Total Time: 30 minutes

Ingredients

1 cup dark roast ground coffee
1 star anise
¼ teaspoon ground nutmeg
1 to 2 teaspoons granulated Swerve sweetener
Up to ¼ cup Natural Force Keto Creamy Vanilla MCT Oil
1 cup ice

Instructions

Brew coffee and pour into a sauce pan. Add star anise and nutmeg.

Stir in sweetener until dissolved; let cool about 30 minutes, or refrigerate until ready to serve.

Fill a glass with ice, then pour coffee on top.

Add MCT oil creamer and gently stir before sipping.

Recipe credit: Angela Gaines

For more, check out our ultimate guide to the keto diet!

Share this article

Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved.