Last Update: September 27, 2022
Welcome to Startup Stories, a series that takes you behind the scenes to share what working at a startup is really like. Our mission at Thrive Market is simple: to make healthy living easy and affordable for everyone. But fulfilling our big dreams take a team of dedicated, inspiring, funny, and tenacious people who show up to work every day eager to make a difference.
Today we’re introducing you to our Member Specialist Francesca Tolentino, one of the rock stars who helps solve problems for our members all day, every day. Read on for our interview!
I provide support and service to Thrive Market members, like fielding requests and complaints, answering questions, and processing orders.
That we take an average of 50 calls per day.
I enjoy helping members solve their problems. Other perks include my friendly coworkers and the free healthy lunches Thrive Market provides!
Six in the morning is my start time for answering calls and replying to emails. I often eat a snack right when I get to work, usually a Thrive Market Almond Butter and jam sandwich.
Health is wealth, and you only get one life to live—so why not eat healthy? To be honest, I didn’t know much about Thrive Market when I started working here but now that I’ve been here for a while, I realize how lucky I am to be a part of such a great company!
It’s made me feel really comfortable and able to be myself.
When I speak with members who are really upset and I’m able to help them with their problems. I’m especially proud when we’re able to end the call with them feeling excited to be Thrive Market members.
My breakfast of choice (shared above) is an almond butter and jelly sandwich on multigrain rice cakes. Lunch is usually a salad, or whatever wonderful option Thrive Market caters in that day. Dinner is a good protein with some colorful veggies. For snacks, I go for cookies or ice cream. It’s best to eat at least five times a day!
That we’re one of the most diverse companies out there.
I love the Thrive Market Coconut Amino Sauce. It’s tasty, you can put it on almost anything you’re eating, and it’s a healthier alternative to soy sauce.
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