November 2024 marks Thrive Market’s 10th birthday, and yes — there will be cake. We decided that a decade of thriving called for not one, but two dessert recipes. These take a simple cake mix and turn it into two perfect treats: Matcha Strawberry Cake and Chocolate-Covered Cake Pops. Birthday or not, they’re sweets worth ...
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Cake for breakfast? Yes, please! This kid-friendly recipe is a delightfully gluten-free and vegan start to any morning. Apple sauce, bananas, and maple syrup provide just enough all-natural sweetness. Serve with ...
The best dishes start with the best ingredients — that goes for whatever you’re making. And some of the best ingredients happen to come from New Zealand.
“Swicy” is a trending term for a best-of-both-worlds flavor pairing: sweet meets spicy. And just like our many other favorite culinary combinations (donuts and coffee, peanut butter and jelly, and burgers and fries) we can’t get enough. This olive oil cake certainly leans more toward the sweet side, but with a teaspoon of intense cayenne ...
Chocolate is like the little black dress of the culinary world. It’s versatile (have you tried it in chicken mole?), appropriate for any occasion (did someone say birthday cake?) and a classic indulgence that never goes out of style (ahem, warm chocolate chip cookies). And the best thing of all? Chocolate might actually make you ...
This gluten-free cheesecake from Prep School host Megan Mitchell hits all the right notes—a nutty crust, a velvety, layered filling (made with ground coffee and collagen-infused creamer), and warm spice notes throughout, thanks to cinnamon and cardamom. Pair a slice with a cup of your favorite brew for an extra special coffee break.
No healthy pantry is complete without oil, but which one is best? There’s a huge range of options, with various colors, flavors, uses, and nutritional values at play. It’s enough to make anyone’s head spin when trying to stock your pantry. Today, let’s kick overwhelm to the curb! We’re breaking down two popular picks—olive oil ...
Not all pressure cookers are created equal—just ask Prep School host Megan Mitchell. She tried a standard pressure cooker before settling on making this molten lava cake recipe in an Instant Pot. “Nine minutes gave me the perfect ooey-gooey center, but it was still set on the edges,” she says. If you have a regular ...
Need a surefire way to stress out your inner baker? Google the term “cake recipes” and watch as more than 900 million results pour in. In the pursuit of more baking with less overwhelm, we’re keeping things simple today. Baking a cake isn’t complicated, so don’t let any internet rabbit hole make you feel as ...
[schema description]Thrive Market is turning 5! To celebrate, we raided the pantry for colored sprinkles and our new yellow cake mix to make the perfect dessert—gluten- and grain-free, of course. We may be another year older, but this party is really about you—our amazing members who continually inspire us to make healthy living accessible to ...
Boxed cake mix is great in a pinch when you need to bake something on the fly, but also oh-so-easy to upgrade. Think crowd-pleasing cake pops, decadent red velvet brownies, and irresistible vanilla bourbon cupcakes. Oh, and did we mention all three recipes are gluten-free? Thanks to one of our favorite GF brands, Simple Mills, ...
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