Well, it’s official: Winter is here! If warming up hearty, home-cooked meals sounds more enticing than venturing out in search of sustenance, then grab a blanket and curl up to read about the best picks of the season. From cawinter crock pot recipes to soups, salads, pastas, and desserts, we’ve rounded up our favorite winter ...
[schema description]Homemade bone broth is filled with minerals and healthy fats, and provides a nourishing base for soups, stews, or grains like quinoa and rice. You can also drink it on its own! For added depth of flavor, roast the bones beforehand.[/schema]
There are few things easier than making a cozy meal in the Crock-Pot. You put the ingredients in, and a hearty dish comes out. You can let it all cook overnight while you sleep, during the day while you’re working, or in the evening for tomorrow night’s menu. The slow cooker does all the hard ...
In 1971, Rival introduced a revolutionary kitchen appliance: the Crock-Pot. Promising to “cook all day while the cook’s away,” as one advertisement read, it appealed to an emerging market of working women by providing an easier way to get dinner on the table.
[schema description]When it comes to short ribs, the goal is tender, juicy meat that falls right off the bone. Well, there’s an easy way to achieve that transcendent, melt-in-your-mouth texture—make it in a slow cooker. Here’s a recipe that’s intensely savory with a bright, fresh finish from lemon zest and basil.[/schema]
[schema description]One bite of dry, tough pot roast is enough to turn you off to this classic comfort food forever. Fear not—we’ve got a foolproof recipe that yields tender, melt-in-your-mouth results every time. The best part? The slow cooker pretty much does all the heavy lifting, for a dinner that’s as easy as it is ...
[schema description]The combination of tender short ribs and creamy mash is a classic—and for good reason. Braising the meat in a slow cooker until it falls off the bone builds incredible flavor. Here, we’ve anchored the dish on a bed of velvety mashed cauliflower for a slightly lighter alternative to traditional spuds.[/schema]
[schema description]No added sweeteners needed in this easy recipe: Leaving apples and pears to cook for a long time allows them to caramelize completely in their own sugars.[/schema]
This is a great weekend meal; there’s nothing difficult about it, nothing takes more than a half-hour of attention, and with the slow cooker going, you can come and go while dinner fixes itself. If you’d rather not use a slow cooker, bring the short ribs and other ingredients to a boil in a 5-quart ...
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