Thrive Market Avocado Honey is as delicious as it is versatile. Its molasses-like richness and notes of natural avocado flavor pair perfectly with everything—from a bowl of yogurt to a homemade batch of granola bars. Try these sweet and savory recipes to take full advantage of this distinctive sweetener’s complex flavor! Plus, they’re paleo, gluten-free, ...
Carly Stein is helping people rethink what belongs in the medicine cabinet. After discovering the therapeutic benefits of bee products (like raw honey, pollen, and propolis), she made it her mission to develop naturally derived remedies backed by science. And that was the inspiration for Beekeeper’s Naturals.
Manuka honey is a rich nectar harvested from flowers that grow in New Zealand and is known for its antibacterial properties. In this installment of Prep School, Chef Megan Mitchell demonstrates how to incorporate this sweet ingredient into three of her favorite summer recipes. “Indigenous people have been using Manuka honey for centuries. It’s raw, ...
Manuka honey goes mainstream! At least, that’s the mission behind Wedderspoon, a New Zealand-based company that heads straight to the source to fill every jar with its golden nectar. It all started in 2005, when Sébastien Martin and Catherine Wedderspoon-Martin realized Manuka honey—one of the world’s most highly sought-after holistic ingredients—was relatively unknown in North ...
[schema description]Easy breakfasts can be a morning lifesaver! These cups are made with granola that’s been sweetened with maple syrup, then stirred up with peanut butter, honey, and coconut for a perfectly chewy texture. Make a batch over the weekend so you can grab n’ go when you’re headed out the door.[/schema]
What’s all the buzz about? Well, honey is about to become your go-to sweetener (if it isn’t already). From overnight oats to baked brie, this nectar is perfect for meals from breakfast to dinner, and we’ve got all the deets on swapping honey into baked goods and making it the star of your next dish.
In 2006, beekeepers began reporting a strange trend—30 to 60 percent of their bee colonies went missing. Early on there was no explanation, but researchers have now identified the phenomenon as Colony Collapse Disorder, which occurs when the majority of worker bees in a colony disappear, leaving behind a queen, extra food, and a handful ...
[schema description]Sweeten up tea time with a bite that’ll pair perfectly with your afternoon brew. Each gluten-free mini cookie is sweetened with unstrained honey and scented with dried lavender, and a tart lemon icing finishes each bite. These treats were made for sharing, but if you keep them all for yourself, your secret’s safe with ...
[schema description]Is there anything more comforting than a pot of chamomile tea? When you add a drizzle of honey and blend it with frothy almond milk, it’s pretty much the perfect way to relax. The raw Manuka honey we use is extra special, too. Each bottle is made by New Zealand honeybees and prized for ...
[schema description]Dinner has never been so easy—or so elegant. This dish of simply roasted beets and fennel topped with a honey mustard-glazed salmon looks restaurant quality, but comes together in less than half an hour.[/schema]
[schema description]Heard of overnight oats? This sweet, fruity take on tabouli puts them to shame. Here, honey lends a subtle sweetness to fresh fruit and bulgur wheat for a hearty breakfast. [/schema]
[schema description]Sweetened with honey instead of marshmallows and corn syrup, these almond popcorn balls are a lighter version of the traditional Halloween treat. Kids of all ages will go wild for these![/schema]
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