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More About: 'Ingredients'

3 Reasons to Rethink Frozen Food

From an icy loaf of early-pandemic sourdough to leftovers from who knows when, it’s not uncommon for things to get lost and forgotten in the back of the freezer.

What’s Really in Your Supplements?

Are you a supplements skeptic? We don’t blame you. They’re supposed to make you feel better and live healthier—but when it comes to regulating vitamins and supplements, the rules are all over the map.

Kosher Salt vs. Sea Salt: What’s the Difference?

You can’t cook without salt. Professional chefs and home cooks know this to be true, but which salt is best, and what is the difference between kosher salt and sea salt? These are two of the most popular salts in recipes, but they’re not always interchangeable. Keep reading to learn when to add a pinch ...

Ways to Use Turmeric

Turmeric may be trendy, but it’s been used for generations both as a cooking spice and as a medicinal herbal remedy. The crown jewel of Indian spices, turmeric is even said to be beneficial to dogs! While there are many ways to enjoy this golden wonder, here are the best ways to use turmeric from ...

Calcium: Everything You Need To Know

Google has this handy little widget, now. Search any medical term, and, on the results page, a sidebar pops up, running down the basics of the disease or ailment.

Flax: The Wonder Seeds

At first glance, flaxseeds are pretty unassuming. The brown, slightly shiny seeds are tiny—less than 1/4 of an inch long—and have a neutral, slightly nutty flavor. They aren’t exactly screaming ‘eat me,’ but if you care about your health, that’s just what you should be doing.

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