[schema description]When it comes to planning your Thanksgiving menu, it’s always a nice touch to make some allergy-friendly sides that everyone can enjoy. This vegetarian, vegan, and dairy-free dish comes from the pages of Cherry Bombe, a new cookbook (from the team behind the magazine of the same name) featuring recipes and stories from 100 ...
There are many reasons to love fall—cooler temps mean sweater weather, hot toddies, and a serious change of scenery. And if you peek around the market, you’ll find an abundance of superfoods to add to your favorite recipes, too. Here are some of our favorite seasonal ingredients, plus the best ways to use them.
[schema description]This muffin has everything you’re looking for in a quick breakfast. Easy to make in advance? Check. Wholesome ingredients? You bet. Hemp hearts contain all 20 amino acids, plus protein and magnesium to boot. Plus, a trio of alternative flours (sprouted brown rice, almond, and tapioca) keeps this batch gluten-free. Shredded zucchini is an ...
[schema description]It’s National Olive Day! To celebrate, we’re sharing some of our favorite olive recipes from the Thrive Market blog. From savory hand pies made with a briny olive and creamy goat cheese filling to an elegant Mediterranean tart, we think you’ll want to make olive ‘em![/schema]
Parents know how handy it is to have boxed mac and cheese in the pantry to pull together a kid-friendly dinner in a flash. It might be a staple for busy weeknights, but there’s a lot more you can do with this family favorite! So make a batch of Annie’s Organic Mac and Cheese (made ...
[schema description]Ready to up your appetizer game? Hand pies are easy to make and will impress your guests when arranged alongside a platter of cheese, charcuterie, and fresh fruit. The dough comes together quickly and bakes up to flaky, golden brown perfection. Can’t decide between sweet or savory? You don’t have to! We fill half ...
There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even know how to go about celebrating. But one that surely everyone can agree on is National Pie Day, a day where you can ...
One thing we’ll always be thankful for—bakeries. There’s few things as enjoyable as stepping inside a local shop, taking a deep breath, and inhaling the sweet, rich scent of breads, cookies, and pastries. Just thinking about it is enough to get the mouth watering. But with so many options you can choose from to take ...
Colder weather and shorter days are the perfect excuse to curl up with a good book or movie—unless you have kids. If that’s the case, then it’s time to get creative!
[schema description]These festive cookies will brighten up your holiday spread. This is our take on the Austrian classic Linzer sandwich cookie, made here with delicious hazelnut meal and an irresistible blackberry filling. Happy holidays![/schema]
[schema description]Bring back childhood memories with this vegan take on the classic toaster treat. In our version, maple-sweetened pumpkin pie filling is sandwiched between flaky, thinly rolled dough, with a touch of maple glaze on top. Vegan pie dough usually doesn’t require chilling (in fact, it’s best to skip this step when using coconut oil), ...
[schema description]It looks and tastes like any birthday cake you’d pick up from your local bakery: thick swirls of chocolate buttercream enveloping layers of fluffy cake. The recipe, however, is anything but typical. That buttercream? It gets its silky texture from fresh avocados, not butter. The cake is also completely vegan, relying on apple cider ...
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