Vegan Lemon Moringa Latte Recipe

Moringa, a plant native to India, is considered a superfood thanks to a variety of antioxidants and nutrients like B12, riboflavin, vitamin C, and thiamin. To get a daily dose, blend up this caffeine-free latte infused with earthy rooibos tea and creamy coconut milk for a frothy finish.

Vegan Lemon Moringa Latte

Yield: 1 serving
Active Time: 7 minutes

Ingredients

½ cup water
1 bag rooibos tea
¾ cup coconut milk, hot
1 scoop Organic India Moringa Leaf Powder
1 tablespoon maple syrup
1 tablespoon lemon juice

Instructions

Bring water to a boil in a small saucepan over medium heat. Pour into a mug and steep tea bag for 5 minutes; discard tea bag. While tea steeps, add hot coconut milk, moringa powder, maple syrup, and lemon juice to a blender; process until combined. Pour into the tea mug, stir, and serve.

Recipe credit: Angela Gaines