A well-stocked freezer is full of possibilities, and one of the most versatile options is frozen beef. From ground beef that’s ready for taco night to chuck roast that can slow cook while you’re running errands, these cuts can do it all. You have a lot of options when shopping for meat, but we’re partial to grass-fed beef from places like Uruguay and Australia, where we work with ranchers who let cattle graze year-round on open pastures. It’s a difference you can taste, which is why our members have been loving the Thrive Market meat and seafood program ever since we launched it in 2018.  
Benefits of Grass-Fed Beef

When compared to conventional beef, research shows that grass-fed beef offers more nutrients—including antioxidants and conjugated linoleic acid (CLA)—than grain-fed or grain-finished beef. Not to mention, overcrowded farmland prevents cows from exhibiting their natural grazing behaviors. When this happens, cows chew grass down to the root (making it harder to regrow), deplete soil nutrients, and block the grass’s ability to sequester carbon.  
Top Frozen Beef Brands

The best beef in the world? Look no further than our frozen aisle. 
Thrive Market

Our grass-fed beef is sourced from Uruguay and Australia, where the climate is ideal for year-round outdoor grazing, and the land is cultivated without chemicals or artificial fertilizers. And here’s something we’re particularly proud of: Our beef holds a GAP Step 4 ranking.  
First Light

First Light sources its premium beef from family farms in New Zealand, where Certified Humane grass-fed cattle are never treated with antibiotics or added hormones. Their focus is producing meat that’s tender and juicy from stress-free animals.  
Member-Favorite Frozen Beef

Here are the picks our members can’t help but reorder.  
Thrive Market Grass-Fed Ground Beef

Up for anything, grass-fed beef is a workhorse for family-friendly meals. Add it to enchiladas, stuff bell peppers, or roll your favorite meatballs—the possibilities are endless. This lean ratio (with only 7% fat) is still packed with flavor too. Thrive Market member Theresa from Oregon has the right idea, sharing “we are filling our freezer with this grass-fed beef for weeknight staples from tacos to pasta. Very pleased with the quality!” 
First Light Wagyu Beef New York Steak

Easy-yet-elevated is what you get when you grill up First Light’s New York steaks. Salt and pepper is all you need to bring out the natural flavors (although a knob of butter never hurts to finish it off). John from Illinois reports “these steaks were just fantastic! We are a strict salt and pepper only house so you can truly get the flavor of a great steak, and these did not disappoint.”  
First Light Top Sirloin Steak

When fajitas or stir-fry are on the menu, just add sirloin steak from First Light to anchor the meal. Brenda from New Jersey says it tasted great cooked on her cast iron skillet, and Joe from Texas calls it “my favorite sirloin in the world.”  
Best Grass-Fed Beef for Grilling

Fire up the grill and enjoy the unbeatable flavor of our grass-fed beef.  
Thrive Market Organic Burger Patties

Burger night is a no-brainer with our grass-fed patties that are ready to party. Keep the seasonings simple (we love salt, pepper, and a little garlic powder) and load up on your favorite toppings for a casual supper. Cristina from California says she “made the best smash burgers with these patties using keto buns.” 
Thrive Market Grass-Fed Organic Beef Tenderloin

Grass-fed and -finished, these tenderloins (also known as filet mignon) are lean and perfect for pan-searing or grilling. Sara from Illinois says these steaks “are now part of our recurring order” and Rachel from South Dakota says “you can taste the freshness.”  
Paleo-Friendly Beef Recipes from Thrive Market

Keep these recipes in your rotation and beef will never be boring. 
Easy Italian Meatballs

This flavorful dish features Italian-inspired seasonings like parsley, Parmesan, and plenty of garlic. Double this recipe and keep a batch in the freezer for an easy meal like spaghetti or meatball subs. (You’ll thank yourself later.)  
Ribeye with Cherry Steak Sauce

Is there anything more satisfying than a perfectly cooked ribeye steak? Up your game with a cherry-infused steak sauce made with tomato paste, cumin, and apple cider vinegar.  
Slow Cooker Pot Roast

Everyone needs a few slow cooker ideas to get ahead on dinner. This melt-in-your-mouth recipe will get rave reviews and features a sauce made with onions, tomato paste, bone broth, and fresh thyme.

<p>A well-stocked freezer is full of possibilities, and one of the most versatile options is frozen beef. From ground beef that’s ready for taco night to chuck roast that can slow cook while you’re running errands, these cuts can do it all. You have a lot of options when shopping for meat, but we’re partial to grass-fed beef from places like Uruguay and Australia, where we work with ranchers who let cattle graze year-round on open pastures. It’s a difference you can taste, which is why our members have been loving the <a href="https://thrivemarket.com"target="_blank">Thrive Market</a> meat and seafood program ever since we launched it in 2018.</p>  
<h2>Benefits of Grass-Fed Beef</h2>

<p>When compared to conventional beef, <a href="https://www.ncbi.nlm.nih.gov/pubmed/20219103"target="_blank">research shows that</a> grass-fed beef offers more nutrients—including <a href="https://thrivemarket.com/c/antioxidants"target="_blank">antioxidants</a> and conjugated linoleic acid (CLA)—than grain-fed or grain-finished beef. Not to mention, overcrowded farmland prevents cows from exhibiting their natural grazing behaviors. When this happens, cows chew grass down to the root (making it harder to regrow), deplete soil nutrients, and block the grass’s ability to sequester carbon.</p>  
<h2>Top Frozen Beef Brands</h2>

<p>The best beef in the world? Look no further than our frozen aisle.</p> 
<h3>Thrive Market</h3>

<p>Our <a href="https://thrivemarket.com/c/grass-fed-beef"target="_blank">grass-fed beef</a> is sourced from Uruguay and Australia, where the climate is ideal for year-round outdoor grazing, and the land is cultivated without chemicals or artificial fertilizers. And here’s something we’re particularly proud of: Our beef holds a GAP Step 4 ranking.</p>  
<h3>First Light</h3>

<p><a href="https://thrivemarket.com/brand/first-light"target="_blank">First Light</a> sources its premium beef from family farms in New Zealand, where Certified Humane grass-fed cattle are never treated with antibiotics or added hormones. Their focus is producing meat that’s tender and juicy from stress-free animals.</p>  
<h2>Member-Favorite Frozen Beef</h2>

<p>Here are the picks our members can’t help but reorder.</p>  
<h3>Thrive Market Grass-Fed Ground Beef</h3>

<p>Up for anything, <a href="https://thrivemarket.com/p/thrive-market-grass-fed-ground-beef-93-7"target="_blank">grass-fed beef</a> is a workhorse for family-friendly meals. Add it to enchiladas, stuff bell peppers, or roll your favorite meatballs—the possibilities are endless. This lean ratio (with only 7% fat) is still packed with flavor too. Thrive Market member Theresa from Oregon has the right idea, sharing “we are filling our freezer with this grass-fed beef for weeknight staples from tacos to pasta. Very pleased with the quality!”</p> 
<h3>First Light Wagyu Beef New York Steak</h3>

<p>Easy-yet-elevated is what you get when you grill up <a href="https://thrivemarket.com/p/first-light-wagyu-beef-new-york-steak"target="_blank">First Light’s New York steaks</a>. Salt and pepper is all you need to bring out the natural flavors (although a knob of butter never hurts to finish it off). John from Illinois reports “these steaks were just fantastic! We are a strict salt and pepper only house so you can truly get the flavor of a great steak, and these did not disappoint.”</p>  
<h3>First Light Top Sirloin Steak</h3>

<p>When fajitas or stir-fry are on the menu, just add <a href="https://thrivemarket.com/p/first-light-top-sirloin-steak"target="_blank">sirloin steak from First Light</a> to anchor the meal. Brenda from New Jersey says it tasted great cooked on her cast iron skillet, and Joe from Texas calls it “my favorite sirloin in the world.”</p>  
<h2>Best Grass-Fed Beef for Grilling</h2>

<p>Fire up the grill and enjoy the unbeatable flavor of our grass-fed beef.</p>  
<h3>Thrive Market Organic Burger Patties</h3>

<p>Burger night is a no-brainer with our <a href="https://thrivemarket.com/p/thrive-market-organic-85lean-15fat-ground-beef-patties"target="_blank">grass-fed patties</a> that are ready to party. Keep the seasonings simple (we love salt, pepper, and a little garlic powder) and load up on your favorite toppings for a casual supper. Cristina from California says she “made the best smash burgers with these patties using keto buns.”</p> 
<h3>Thrive Market Grass-Fed Organic Beef Tenderloin</h3>

<p>Grass-fed and -finished, <a href="https://thrivemarket.com/p/thrive-market-organic-beef-tenderloin-steaks"target="_blank">these tenderloins</a> (also known as filet mignon) are lean and perfect for pan-searing or grilling. Sara from Illinois says these steaks “are now part of our recurring order” and Rachel from South Dakota says “you can taste the freshness.”</p>  
<h2>Paleo-Friendly Beef Recipes from Thrive Market</h2>

<p>Keep these recipes in your rotation and beef will never be boring.</p> 
<h3>Easy Italian Meatballs</h3>

<p><a href="https://thrivemarket.com/blog/italian-meatballs-recipe"target="_blank">This flavorful dish</a> features Italian-inspired seasonings like parsley, Parmesan, and plenty of garlic. Double this recipe and keep a batch in the freezer for an easy meal like spaghetti or meatball subs. (You’ll thank yourself later.)</p>  
<h3>Ribeye with Cherry Steak Sauce</h3>

<p>Is there anything more satisfying than a <a href="https://thrivemarket.com/blog/rib-eye-with-cherry-steak-sauce-recipe"target="_blank">perfectly cooked ribeye steak</a>? Up your game with a cherry-infused steak sauce made with tomato paste, cumin, and apple cider vinegar.</p>  
<h3>Slow Cooker Pot Roast</h3>

<p>Everyone needs a few slow cooker ideas to get ahead on dinner. <a href="https://thrivemarket.com/blog/classic-slow-cooker-pot-roast-recipe"target="_blank">This melt-in-your-mouth recipe</a> will get rave reviews and features a sauce made with onions, tomato paste, bone broth, and fresh thyme.</p> 

Buy frozen beef online at Thrive Market. Save time and money, and get the best healthy meat delivered. Free shipping on most orders!

Buy Frozen Beef Online

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Better, tastier beef starts with humanely raised, grass-fed and-finished cows and antibiotic-free feeds. We thoughtfully source our grass-fed beef from small farms in Patagonia, Chile, ensuring that our meat is certified for animal welfare.

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