More About: 'Easy-recipes'
Picky Kids, Tired Parents? Everyone Wins With This Quick Meal That Sneaks In Veggies
Having picky eaters in the house can feel like a losing battle. They want the same plain pasta every night, and without the time or energy to make your own meal, you’re stuck eating their one-note leftovers. With the parents’ dilemma in mind, we asked recipe developer, photographer, and food stylist extraordinaire Aubrey Devin to ...
Get to Know Alex Snodgrass of SideDish (+ Her Family’s Favorite Build-Your-Own-Bowl Recipe)
If you thought healthy food lacked flavor, that you might never see your kids enjoy eating a vegetable, or that making nutritious meals was its own full-time job… then you’ve never met Alex Snodgrass. Thanks to her love of big, bold flavors featuring nourishing ingredients, the mom of two and proud Texan has gained a ...
No Time To Cook? These Weeknight Recipes From Simply Organic Get Dinner on the Table Quick
It’s an all-too-familiar scene: The clock is ticking, the kids are hungry, and you still have no idea what to make. Enter Simply Organic. More than just the all-organic spices, sauces, extracts, and mixes they offer, the brand inspires home cooks with delicious, weeknight-friendly recipes. Perfect for busy schedules, these three flavor-packed meals are soon ...
This Plant-Based, Kid-Friendly Recipe Gets Little Hands Involved in the Kitchen
Looking for a way to get your kids to try new foods? How about fun ways for little ones to help out with the cooking? This plant-based recipe offers both — and the end result is a delicious, veggie-filled lunch or dinner that the whole family will enjoy. Making homemade falafel is easier than it ...
The 11 Healthiest Frozen Pizzas
The golden age of frozen pizzas is finally here. From upgraded ingredients (like feta cheese and roasted garlic) to diet-friendly recipes (cauliflower crust, anyone?), today’s ready-made pies are definitely not the cardboard-flavored varieties served up in your childhood. If you haven’t taken a look around, our freezer aisle is packed with the best frozen pizza ...
For Sami Clarke, Fitness is About More Than Exercise
When we sat down with Instagram fitness pro and ISSA-certified personal trainer Sami Clarke, we figured we’d talk about working out and healthy meal prep. We didn’t fully expect to cover the mood-altering effects of spending time in nature, the transformational benefits of a daily meditation practice, and the lifelong journey to live in alignment ...
How to Host a Summer BBQ Indoors
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re introducing you to Diane Teall Evans, a Nutritional Therapy Practitioner (NTP, RWP) who helps clients balance their energy, hormones, and skin through nutrition. She’s ...
5 Ingredient Challenge with Chef Megan Mitchell
What five items do you have in your kitchen? We asked, you answered! And Megan Mitchell is here to turn those ingredients into two unique, easy recipes. Keep reading to see the sweet and savory items that make these dishes special.
Pamela Salzman’s Weeknight Arroz Con Pollo Recipe
Looking for an easy weeknight dinner recipe? Try Pamela Salzman‘s Arroz Con Pollo recipe. It’s made with simple, easy ingredients and is perfect for large families.
Pantry Pumpkin Muffins with Praline Topping
Not sure what to do with that canned pumpkin purée? While pumpkin is typically an autumnal staple, Angela Gaines shows us how to give this common pantry item a springtime twist. Plus, you can make this quick, easy, and delicious muffin recipe in less than 30 minutes.
Quicker Than Quick Recipes with Pamela Salzman
Pamela Salzman bought her first cookbook in second grade—and she’s cherished homemade meals and family dinnertime ever since. Her family’s simple meals influenced Salzman to learn how to make real meals from accessible and realistic ingredients.
Pantry Pasta with White Beans, Olives and Capers
In search of a creative way to make pasta this week? Just look in your pantry! Chef Megan Mitchell shares her go-to pantry pasta recipe, which you can make in under 20 minutes.
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