By now, you’ve likely heard the phrase “functional mushrooms”. The name implies that mushrooms are more beneficial than the mushrooms you toss in your stir-fry or salad—but what, exactly, are they doing for you? If you want to understand functional mushrooms, the lion’s mane mushroom is a good place to start. Lion’s mane is one ...
You can find them in coffee and chocolate, skincare and smoothies, tinctures and tonics (and even in your Netflix queue). We’re talking about mushrooms; these humble fungi have outgrown their predictable place in the produce aisle and become a full-fledged wellness obsession.
Chef Megan Mitchell wants to help you build a better vegan burger. Her hefty vegan burger patty is made with mushrooms, chickpeas, oats, and sunflower seeds. A sriracha-spiked sauce adds a little heat, and a food processor does most of the heavy lifting. Invite your friends, because plant-based dinner perfection is here.
Raise your hand if you’re in desperate need of comfort food right now. Prep School host Megan Mitchell is making it easy to eat your feelings (and have fewer dishes to wash) with her new one-pot pasta recipe. Our favorite chickpea noodles join rich mascarpone cheese, tender mushrooms, a heap of Parmesan cheese, and peas ...
If you appreciate easy cleanup (and who doesn’t?), watch Prep School host Megan Mitchell make a chicken dinner that comes together on a single sheet pan. After cleaning the leeks (beware of hidden garden dirt!), it’s smooth sailing. Simply arrange the chicken and vegetables on the sheet pan, drizzle with oil and some salt and ...
As motivated as you might be to start following a ketogenic diet, you’re probably wondering: What’s on the menu? Glad you asked! We have plenty of keto recipes on our blog (including tasty breakfast, lunch, and dessert options), but today we’re highlighting seven easy dishes that’ll have you looking forward to a delicious keto dinner.
A keto dinner party, potluck, or game-day get together is always a fun affair, but these events call for recipes that satisfy a crowd. If your standard weeknight cooking involves only yourself or one other person, a slightly different mindset is in order. Forget tripling a dip recipe to have enough to fill everyone’s plate; ...
[schema description]Meet the meatless cousin of steak au poivre, a classic French recipe that coats a seared filet mignon with coarsely cracked pepper. Mark Bittman swaps in thick portobello mushrooms for a veggie-based way to enjoy the same technique. You’ll love the thick coconut milk sauce drizzled over the top—it makes the dish feel extra ...
If you’re not enjoying the benefits of the mighty mushroom yet, consider this post your invitation to get started. We’ve got all the information you need to choose the best medicinal mushroom supplement for you, from powders to capsules, plus our top brands to try if you’re just dipping your toe in.
[schema description]Everyone will gobble up this gluten-free Thanksgiving side! Meaty mushrooms, plus fragrant fennel and celery bring favorite fall flavors together, and dried herbs like rosemary, thyme, and sage make good use of your spice rack. To help make the big day easier, this stuffing can be made the day before and refrigerated—just pop it ...
Ah, the mighty mushroom. This fungi is adored by vegetarians and vegans the world over, but even carnivores fall fall for them. From side dishes to the main event, we’ve got all the ways you can get cooking with mushrooms.
[schema description]If you’re as wild about soup season as we are, you’ll love this comforting recipe with pumpkin, a fall all-star. Vibrant curry powder lends extra flavor, while rich coconut milk cools everything down. And it gets even better—a scoop of reishi mushroom powder works as an adaptogen to help your body stay balanced. Now ...
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