More About: 'Shrimp-recipes'
Liquid Aminos vs. Soy Sauce: What’s the Difference & Benefits
Soy sauce has become a common ingredient in most households, but did you know some artisans age bottles for up to 50 years? Most of us aren’t willing to wait that long (and are just as happy with an average bottle from the shelf). And nowadays there are a range of different types, including plenty ...
What Can I Use Spirulina For? Try 3 Healthy Recipes
With its deep green hue and impressive nutritional profile (hello zinc, iron, and B vitamins), spirulina is a superfood algae worth adding to your diet. Stumped on how to start? On this episode of Prep School, Megan Mitchell walks us through three simple recipes—a vinaigrette, a rice bowl, and a breakfast yogurt—that’ll quickly turn you ...
Egg Roll in a Bowl Recipe
[schema description]If you love the flavors of egg rolls but could do without the fried shell, this dish has the filling you crave. It’s made with shrimp, ginger, veggies, and fresh herbs—all cooked quickly on the stovetop. Keep prep even easier by picking up packaged cabbage and shredded broccoli in the produce section of your ...
Spotlight On: Thrive Market Seafood
We’ve worked closely with key industry watchdogs to identify partners who catch sustainable and traceable seafood. Alaskan sockeye salmon is rich and buttery, while mild, tender cod flakes perfectly when cooked. Try barramundi for a succulent and sustainable catch, or wild-caught scallops that contain no added chemicals and cook up sweet with delicate flavor. Finally, ...
Grilled Shrimp Louie Salad Recipe
[schema description]Although the Shrimp Louie salad has murky origins—it’s believed to have been invented in San Francisco in the early 1900s—it’s clear this classic dish has staying power. For our version, we give shrimp the smoky treatment with paprika, pepper, salt, and a coating of Sir Kensington’s Special Sauce. Artfully arranged on a bed of ...
Grilled Fruit & Seafood Kabobs Recipe
[schema description]Sweet, juicy chunks of fresh fruit and a citrusy, herbaceous marinade lend brightness and balance to succulent seafood in this casual yet impressive recipe. Lots of side dishes will shine alongside these flavor-forward skewers—try corn on the cob, potato salad, mixed greens, grilled veggies, orzo, and more.[/schema]
Sheet Pan Shrimp With Sesame Broccoli Recipe
[schema description]Whole30 Founder Melissa Hartwig Urban just published a brand new cookbook and it’s filled with crave-worthy recipes. This sheet pan meal makes dinner a breeze—just toss shrimp and broccoli with a few pantry staples like sesame oil and red pepper flakes for big flavor. “Be sure the shrimp are nice and dry after rinsing ...
Vietnamese Shrimp Salad Recipe
[schema description]Bright herbs, succulent shrimp, pungent fish sauce, and plenty of fresh vegetables—you could find a similar salad in many Vietnamese restaurants. And for good reason: it’s a winning combination. Serve a big bowl alongside grilled seafood for a southeast Asian dinner, or dole out smaller portions for a satisfying lunch.[/schema]
Coconut Shrimp Recipe
[schema description]It’s 4 p.m. and you need a quick appetizer idea that’s sure to surprise and delight at a last-minute party. Our suggestion? These golden encrusted coconut shrimp, which are rich in protein, full of tropical, summery flavor—and a breeze to make. Go ahead, put this dish out on the table and see how fast it disappears! [/schema]
Healthy Ways to Cook Raw Shrimp
Dip it in cocktail sauce, add to a chopped salad, skewer with some roasted peppers, or enjoy as part of a delicious soup or noodle bowl—however you like it, shrimp is always a delightful addition to any meal.
Shrimp Tacos With Chipotle-Lime Slaw Recipe
[schema description]Celebrate Taco Tuesday—or any day really—with fiesta-ready shrimp tacos topped with a creamy chipotle-lime slaw and fresh avocado. Always a crowd-pleaser![/schema]
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