More About: 'Vegan-recipes'
Sharing Our Table: Amy’s Plant-Based Pierogi Recipe
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
From My Bowl’s Vegan Roasted Red Pepper Pasta Recipe
Few things say “comfort food” like a bowl of pasta with a rich sauce. This plant-rich version—from vegan chef Caitlin Shoemaker, aka @frommybowl—requires only five main ingredients, but you can also toss in some fresh greens or roasted vegetables to make it your own. Vegan Roasted Red Pepper Pasta Recipe Yield: 2 to 4 servingsTotal ...
Sharing Our Table: Ani’s Plant-Based Armenian Dolma
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
Plant-Based Grain Bowl with Lime Tahini Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Make Shanika Graham-White’s Vegan Key Lime Loaf Cake Recipe Before Summer Ends
What’s the difference between a key lime and a lime? It may not seem like much, but the petite, delicate key lime is smaller and lighter in color than the more common Persian lime, with a sweeter flavor that’s all its own. It’s this distinctive taste that helps to create its namesake dessert, the beloved ...
This Strawberry Rhubarb Crumble Recipe is Perfect for Summer
They say you eat with your eyes first — no wonder scrolling through @easygayoven’s feed makes our mouths water. From a raspberry cake with an artful matcha swirl to a rainbow fruit tart worthy of a Parisian patisserie window display, each image — created and snapped by baker, recipe developer, and food photographer Eric King — ...
How Chef, Artist, and Activist Nia Lee Nourishes Their Queer BIPOC Community
Nia Lee is many things: chef, artist, activist, and creative director among them. Ultimately, Lee is a nurturer who brings people together — sometimes through their work, other times literally, around a dining table — to feel seen, heard, loved, and of course, fed.
You Won’t Miss the Meat with These Sticky Sesame Cauliflower Wings
Perfectly crispy, smothered in sauce, and entirely free of meat, cauliflower wings are a popular (and delicious) stand-in for traditional chicken wings. Whether you’re a longtime vegan or you’re looking to satisfy old cravings while transitioning to a plant-based lifestyle, this recipe from Shanika Graham-White of Orchids & Sweet Tea makes the perfect summer barbecue ...
Vegan Diet for Beginners: Your Complete Guide
Whether you’re vegan-curious for the first time or freshly embracing this lifestyle with open arms, our complete guide has all the resources you need to get started, maintain your diet, and thrive as a plant-based eater.
Make Vegan Sweet Potato Biscuits from “Black Food,” Bryant Terry’s Celebration of BIPOC Culinary Culture
“The many mansions of Black food have always had—and will have—room for everyone.” So writes Bryant Terry, James Beard and NAACP Image Award-Winning chef, author, and activist, in his latest book, “Black Food: Stories, Art & Recipes from Across the African Diaspora.”
Try Plant-Based Celebrity Chef Charity Morgan’s Nacho Average Nachos Recipe
Imagine a plate of nachos: the tower of chips is smothered in homemade queso, flavored with smoky chipotle chiles, and finished with a colorful array of toppings. It’s messy, decadent, and totally delicious. Now, imagine those same nachos are completely vegan. For a dish so satisfying, so loaded with complex flavors and crunchy, creamy, even ...
Bring Something New to the Table with These Plant-Based Thanksgiving Recipes
Thanksgiving is all about connecting with loved ones, celebrating gratitude, and of course, feasting on all the fixings. Plant-based dishes don’t typically play a starring role in the classic spread—but why not make this the year you start a new tradition?
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