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More About: 'Vegan'

Whip Up Brunch in 30 Minutes With These Gluten-Free Strawberry Oatmeal Cakes

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Cake for breakfast? Yes, please! This kid-friendly recipe is a delightfully gluten-free and vegan start to any morning. Apple sauce, bananas, and maple syrup provide just enough all-natural sweetness. Serve with ...

Lightened-Up, Oven-Baked Chickpea Falafel Recipe

These lightened-up chickpea patties get started on the stovetop and finished in the oven, giving them the crunchy outer layer usually achieved with deep-frying, only with less mess. They’re wonderfully addictive on their own or as the main component of a simple pita sandwich, with parsley, cucumbers, cabbage, and yogurt sauce. Chickpea Falafel Recipe Ingredients: ...

WATCH: A Visit to the Apple Orchard with Thrive Market

Apple sauce probably conjures up memories of kindergarten snack time—and in fact, that very well may be the last time you had it.. But with no added sugar and all the nutritional benefits of a whole apple, this single-ingredient snack is a healthy option for all ages. And once you know the story behind Thrive ...

The Best Plant-Based Swaps for All Your Favorite Foods

Vegan and plant-based swaps have come a long way since the rubbery “cheeses” and additive-filled veggie burgers of decades past. Now, you can still eat just about anything you like—whether you’re trying out a plant-based diet when a sudden craving for bacon strikes, or you’re a lifelong vegan looking for a way to get the ...

Trade the New Year’s Diet for These 3 Healthy Tips

Eating healthier is a popular New Year’s resolution, but “healthier” leaves a lot of room for interpretation. Does it mean low-carb, high fat? Eating nothing but plants? Or nothing but meat?

Gluten-Free, Keto, and Vegan Baking Tips for Better Healthy Treats

’Tis the season for homemade baked goods, but what do you do when everyone’s got different dietary restrictions? Easy: you get your ingredients at Thrive Market, where it’s a cinch to find baking essentials like flour, sweetener, and chocolate chips that suit every lifestyle.

Everything You Need to Know About Allulose, a Keto-Friendly Sweetener

Trying to cut back on sugar, but not ready to give up sweets entirely? There are lots of alternative sweeteners on the market, from stevia and monk fruit to honey and agave. Each comes with their own set of pros and cons. 

3 Lessons on Dealing with Eco-Anxiety from Isaias Hernandez, aka QueerBrownVegan

No matter where you are on the sustainable-living spectrum, Isaias Hernandez has a message for you: “You are an environmentalist.”

Thriving Outside the Box with Todd Anderson, aka TurnipVegan

Thrive Market is more than an online grocery store; it’s a community of over 1 million members and 500 employees with their own unique stories. Our members are parents and teachers, first responders and climate activists, artists and athletes—all doing healthy their way. We thought it was time to celebrate them, so welcome to Thriving ...

Vegan Diet for Beginners: Your Complete Guide

Whether you’re vegan-curious for the first time or freshly embracing this lifestyle with open arms, our complete guide has all the resources you need to get started, maintain your diet, and thrive as a plant-based eater.

Try Plant-Based Celebrity Chef Charity Morgan’s Nacho Average Nachos Recipe

Imagine a plate of nachos: the tower of chips is smothered in homemade queso, flavored with smoky chipotle chiles, and finished with a colorful array of toppings. It’s messy, decadent, and totally delicious. Now, imagine those same nachos are completely vegan.  For a dish so satisfying, so loaded with complex flavors and crunchy, creamy, even ...

Thrive Market’s Guide to the New Plant-Based Meats

If you’re not caught up with the latest in plant-based meats, you may hear the phrase and think of rubbery fake chicken and dry, spongy veggie burgers. Fortunately, plant-based proteins have come a long way since then.

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