More About: 'Food-news'
A Major Mission Milestone: Thrive Market Now Accepts SNAP EBT
300,000 signatures, one trip to Congress, and almost a decade later, Thrive Market is now proud to accept SNAP EBT. We’re the first online-only retailer to reach this milestone, making it that much easier for millions of families across the country to access the healthy food they need. Today’s announcement is a significant step toward ...
What Is Glyphosate?
Glyphosate is a popular topic in the wellness space right now. If you’re unsure what foods glyphosate is found in or how you can avoid it, read on. We recently sat down with Henry Rowlands, director of The Detox Project, to discuss the ins and outs of glyphosate.
You Won’t Believe What Raw Eating Did for One Woman
Angelica Xavier hadn’t been to the doctor in 10 years. Vegan, active, an avid yogi and runner, Xavier was the picture of clean living—she barely even caught a cold.
3 Million Kids Die of Acute Malnutrition Every Year—This Granola Bar Company Wants to Help
This Bar Saves Lives. That’s a pretty bold name for a granola bar.
How One Company is Transforming Food Waste Into Something Delicious
In sub-Saharan Africa, one of the poorest regions on Earth, more than 70 percent of the population depends on farming for its livelihood and survival. And yet up to 40 percent of their annual harvest never gets sold or eaten. Such losses are equivalent to a year’s worth of food for 48 million people—a travesty ...
Spring Into Summer! Enter Our Pinterest Contest for a Chance to Win $200
Attention all Thrive Market pinners: Are you ready to Spring Into Summer? We hope so, because it’s the theme of our upcoming Pinterest Contest!
7 Recipes for National Pie Day
There are so many bizarre national holidays nowadays, like National Thrift Shop Day (August 17), National Go Barefoot Day (June 2) and National Bubble Bath Day (January 8)—some you might not even know how to go about celebrating. But one that surely everyone can agree on is National Pie Day, a day where you can ...
No More Junk Food in Schools
At this point, it’s no secret that America has been fighting a health crisis unlike anything we’ve ever seen. For the first time ever, today’s parents may live longer than their children because of unhealthy eating habits and the lifestyles of today’s youth.
What We Can Learn From the First Thanksgiving
Thanksgiving is an annual holiday that unites people of all types around the same table. It’s about family, feasting, and giving thanks.
Why This Leading Psychiatrist Prescribes a Mediterranean Diet to Her Patients
When I was training to become a psychiatrist, I rarely paid attention to what my patients ate. Unless the person had an eating disorder or depression-associated weight loss, we didn’t spend much time talking about food. I couldn’t have cared less about how many frappuccinos my patients drank or how many bowls of Fruit Loops ...
5 Things We Learned From the New York Times GMO Investigation
With only a few exceptions, the New York Times has been a reliable supporter of the use of biotechnology in agriculture and genetically modified organisms (GMOs).
Everything You’ve Wanted to Know About Airplane Food
Ah, yes, travel season. That time of year when everyone is frantically searching the Internet to find the cheapest flights to see their loved ones for the holidays. It’s a magical time, but it’s not always so cheerful getting where you need to go—especially on an airplane.
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