The golden age of frozen pizzas is finally here. From upgraded ingredients (like feta cheese and roasted garlic) to diet-friendly recipes (cauliflower crust, anyone?), today’s ready-made pies are definitely not the cardboard-flavored varieties served up in your childhood. If you haven’t taken a look around, our freezer aisle is packed with the best frozen pizza ...
Even if you’re preparing a smaller Thanksgiving feast this year, the traditional spread is richer than your average dinner—which means you’re still likely to have some leftovers (and isn’t that half the fun anyway?).
It’s pizza party time at Thrive HQ! Keto expert Thomas DeLauer stopped by the test kitchen to make keto cauliflower pizza with Prep School Host Megan Mitchell. Instead of a traditional crust, riced cauliflower stands in for flour, making a crisp base for all your favorite additions. Once you master the crust recipe, the sky’s ...
[schema description]Yes, the words vegan, gluten-free, and pizza do belong in the same sentence. This recipe is the perfect mix of special-diet-friendly ingredients like creamy, alfredo-style cheese sauce and ready-whenever-you-are GF crusts. Each pie is topped with a generous helping of wholesome greens—think spinach, parsley, and kale—that are tossed with EVOO and garlic powder for ...
[schema description]Pizza is possible on a gluten-free diet thanks to cassava flour, an AP flour alternative made by grinding down the entire root of the cassava plant. This pie gets baked with caramelized onions and anchovies, then topped with peppery arugula and bright lemon juice. It’s an elegant combo that can hold its own for ...
[schema description]It’s pizza night! And we’re going gluten-free so everyone can enjoy a slice. Namaste Foods makes it easy with a flour blend featuring tapioca, brown rice, and arrowroot flours, plus savory spices. Just mix with water and oil and this dough is ready to roll. We baked our pie in a sturdy cast-iron pan ...
[schema description]Making authentic pizza at home can take some time and effort—working with a yeasted dough requires at least one rise and a lot of kneading. Luckily, we found a shortcut that takes just half an hour from start to finish. Combining Greek-style yogurt with baking soda, flour, and salt helps the dough rise without ...
[schema description]Pizza night doesn’t have to ruin your diet. Toss the crust aside and turn to a healthier (and yummier) alternative—zucchini! This recipe is naturally gluten-free and low in carbs, offering a fresh twist on classic pizza.[/schema]
[schema description]Pizza for breakfast isn’t just a dream—this Paleo-friendly, gluten-free pie makes it a reality. Topped with crispy bacon, juicy tomatoes, sautéed spinach and mushrooms, and runny eggs, this ‘za makes a show-stopping brunch. Try prepping the crust and toppings ahead of time to make the recipe come together even faster. [/schema]
[schema description]Don’t have an authentic wood-fired pizza oven? No problem—you can get the same charred flavor by grilling your pies. Here, we’ve topped a simple dough with olive oil, tapenade, and fresh vegetables for a light summertime meal that just so happens to be vegan.[/schema]
Everyone loves pizza, but we all know ordering a pie topped with pepperoni and meatballs isn’t the healthiest option. But you don’t have to give up this crowd-pleasing favorite.
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